The operations plan for Zesty Zane’s Food Truck is relatively simple as its overhead and cost is small. The functional roles for its employees are as follows:
- Chef Zane will run the food truck operation. He will be in charge of inventory, menu creation, marketing, customer service, and bookkeeping. Chef Zane will work every day that he chooses to open the food truck. Chef Zane plans on operating the food truck Tuesday through Sunday 11:00 am to 1:00 am.
- Two part-time cooks that will alternate helping Chef Zane during the hours of operation. As business picks up, there will be two cooks at the same time assisting Chef Zane during peak hours.
Zesty Zane’s Food Truck aims to open in the next 3 months. The following are the milestones needed in order to obtain this goal.
4/15/202X – Purchase food truck
5/1/202X – Finalize menu
5/15/202X – Social media and advertising campaign begins
6/1/202X – Finish cleaning up the food truck and prepare it for operation
6/10/202X – Purchase food and drink inventory, stock truck, and park it at Cartopia
6/11/202X – Grand Opening of Zesty Zane’s Food Truck