The following will be the operations plan for Veggie Good Vegetable Farm.
- Joe Green – Owner and Head Farmer who will manage crops, supplies, equipment, and staff.
- Amanda Green – Owner and Farm Accountant who will oversee all accounting, finance, tax, and payroll functions. Amanda will also manage marketing efforts, CSA membership dues and collections, and farm licenses and permits.
- Joe and Amanda will employ a staff of four employees to start with to assist Joe with all farming duties.
Download the farm business plan template (including a customizable financial model) to your computer here <–
Veggie Good Vegetable Farm will have the following milestones complete in the next six months.
5/1/202X – Finalize contract to lease 10 acres of farmland
5/15/202X – Purchase farm equipment and supplies
6/1/202X – Begin planting seeds for future vegetable crops
6/15/202X – Start hiring staff to assist in farming duties
6/22/202X – Begin marketing program to begin to get the word out of Veggie Good’s CSA membership program
7/1/202X – Begin approaching local restaurants to offer and sell their vegetables at wholesale price
9/1/202X – Begin participating in farmers markets with the first batch of crops that have harvested; also sell CSA memberships at farmers markets.