Highball Liquor Store will have a relatively simple operations plan.
- Joey Spaglio will primarily manage and operate the store himself. He realizes the commitment it will take to ramp up and stabilize the business and is willing to work 6 of the 7 days the store will be open. Joey will be in charge of inventory, ordering, payroll and managing the staff.
- 4 – 6 part time hourly employees to assist with stocking, inventory, merchandise display, and customer service.
- One of the part time hourly employees will be appointed as a Supervisor and will assist in managing the employees and oversee the store on the day that Joey will not be working.
Download the liquor store business plan template (including a customizable financial model) to your computer here <–
Highball Liquor Store will have the following milestones complete in the next six months.
2/1/202X – Finalize lease agreement for storefront retail location
2/15/202X – Begin build out of leased space
3/1/202X – Social media campaign begins
4/1/202X – Final walk through and approval of retail space
4/15/202X – First shipment of inventory arrives
4/16/202X – Stocking and display of inventory in anticipation of the Grand Opening
5/1/202X – Grand Opening of Highball Liquor Store