Catering Business Plan Home
You’ve come to the right place to create your catering business plan.
We have helped over 100,000 entrepreneurs and business owners create business plans and many have used them to start or grow their catering companies.
Below are links to each section of your catering business plan template:
2. Company Overview
3. Industry Analysis
4. Customer Analysis
5. Competitive Analysis
6. Marketing Plan
7. Operations Plan
8. Management Team
9. Financial Plan
Catering Business Plan FAQs
What Is a Catering Business Plan?
A catering business plan is a plan to start and/or grow your catering business. Among other things, it outlines your business concept, identifies your target customers, presents your marketing plan and details your financial projections.
What Are the Main Types of Catering Businesses?
Catering services are available for a variety of different occasions including parties, weddings and corporate events.
What Are the Main Sources of Revenues and Expenses for a Catering Business?
The primary source of revenue for catering companies is individual, private events and corporate events.
The key expenses for catering companies are rent, wages and salaries, equipment and food costs.
How Do You Get Funding for Your Catering?
Catering companies are often funded through small business loans. Personal savings, credit card financing and angel investors are also popular forms of funding.